Appetizers & entrees

served after 5 PM Tue. Wed. Thurs. 5:30 PM Fri. & Sat.

josephine's pate maison
available only occasionally
WITH TOASTED FRENCH BAGUETTE BREAD 6.95

tomato basil bruschetta
FRESHLY CUT ROMA TOMATOES IN OLIVE OIL, PARMESEAN CHEESE AND GARLIC, SERVED ON WARM TOASTED BAGUETTE BREAD 6.50

shrimp & Carb martini cocktail
THREE LARGE SHRIMP in a CRAB, cucumber,melba cocktail SAUCE 6.95

flash fried oysters
four large OYSTERS rolled in special corn meal dressing and flash fried, topped with jicma & carrot slaw 7.95

louisiana crab cakes
TWO GENEROUS CRAB cakes w/smoked tomato sauce 7.95

ARTICHOKE SPINACH DIP
HOT ARTICHOKE AND SPINACH DIP WITH CREAMY PARMESAN CHEESE AND SECRET HERBS
SERVED WITH toasted baguette 6.95

classic caesar salad
SERVED WITH RED ONION, PARMESEAN CHEESE AND CROUTONS 3.50

HOUSE SALAD
SERVED WITH TOMATO WEDGE AND RED ONION W/ SHREDDED WHITE CHEDDAR CHEESE AND CHOICE OF DRESSING: HOUSE :HONEY CITRUS BALSAMIC, POPPY SEED, ITALIAN, RASPBERRY, VINEGAR & OIL 2.95

PECAN CRUSTED GOAT CHEESE SALAD
SPRING MIX GREENS TOPPED WITH A SAUTEED PECAN CRUSTED GOAT CHEESE MEDALLION AND FRESH STRAWBERRIES, RED ONION TOPPED WITH OUR HOUSE MADE VINAIGRETTE 6.95

filet of beef
choice aged filet mignon grilled To perfection, finished with sage brown butter sauce served with yukon gold hash and vegetable medley 22.95
with shrimp 24.95

aged NY strip
choice beef basted in eagle's nest steak sauce served with baked potato and
vegetable medley 19.95

veal picatta
tender slices of veal sauteed in butter with white wine and lemon juice
and finished with capers, served with cherry rice pilaf and vegetable medley 15.95

grilled rack of lamb
glazed with roasted garlic and rosemary maderia sauce reduction served with sweet potato gratin and
vegetable medley 22.95

stuffed pork loin
BACON WRAPPED CHOP, STUFFED & GRILLED TO PERFECTION AND TOPPED WITH BRANDIED APPLES SERVED WITH ROASTED GARLIC MASHERS & VEGETABLE MEDLEY 16.50

ORANGE & HONEY GLAZED SALMON
SAUTEED IN BUTTER, FINISHED IN A DELICATE ORANGE & HONEY SAUCE SERVED WITH CHERRY RICE PILAF AND VEGETABLE MEDLEY 15.95

cioppino
italian-american seafood stew with shrimp, mussels, scallops, clams & fresh white fish in A stew of tomato, wine and garlic sauce 15.95

CORN CRUSTED CATFISH
A WHOLE FILET CORN CRUSTED AND BAKED To PERFECTION, TOPPED WITH ROASTED RED PEPPER HOLLANDISE , SERVED WITH LEMON PEPPER RICE PILAF AND VEGGIE DU JOUR 10.95

BLACKENED TILAPIA
DUSTED WITH ORANGE CIPOTLE SPICE, SAUTEED AND TOPPED WITH FIRE ROASTED BLACK BEAN & CORN SALSA SERVED WITH SPANISH RICE PILAF AND VEGGIE DU JOUR 15.95

PAN SEARED CHICKEN BREAST
TOPPED WITH CREAMY MUSHROOM DIJON SAUCE SERVED W/ROASTED GARLIC MASHERS AND VEGETABLE MEDLEY 10.50

PASTA ALFREDO
CREAMY ALFREDO SAUCE OVER PASTA TOPPED WITH FRESH SHREDDED PARMESAN 9.95 GRILLED CHICKEN 10.95 WITH SAUTEED SHRIMP 12.95

HOUSE MADE TORTELLINI
STUFFED WITH BLACK FOREST HAM & BRIE CHEESE IN A ROASTED RED PEPPER SAUCE 12.95

RISOTTO OF THE DAY
ASK YOUR SERVER

Don't forget to leave room for out delicious desserts!