Appetizers, Salads, Pasta

Served after 5PM Tue. Wed. Thurs. 5:30PM Fri. & Sat.

Tomato basil bruchetta
Freshly cut romas with classic herbs on baguette
6.50

Shrimp Scampi
Five large shrimp sauteed in white wine garlic sauce
7.50

Louisiana crab cakes

Two generous crab cakes with Spicy Hollandaise
9.00

Artichoke spinach dip
Hot artichoke dip w/ creamy parmesan cheese and secret herbs served with toasted baguette and tortilla chips
7.00

Moules A` la provencale
Half pound of black mussels steamed in a white wine, garlic & tomato broth with rustic grilled bread
8.00

Salads

Classic Caesar salad
Served with red onion, parmesan cheese and housemade croutons
3.50
Dinner size with chicken 8.00

house salad
Served with tomato wedge and red onion w/ shredded cheese and choice of dressing: honey citrus balsamic, poppy seed, Italian, raspberry, vinegar & oil.
3.00

pecan crusted goat cheese salad
Spring mix greens topped with a sauteed pecan crusted goat cheese medallion and fresh strawberries, red onion and topped with our housemade vinaigrette
7.00
As a meal with three medallions 11.00

Pastas

Pasta alfredo
Creamy alfredo sauce over pasta topped with shredded parmesan
10.50
Grilled chicken 11.50
Sauteed shrimp 13.50

Lobster, Scallop, Shrimp stuffed Ravioli
In a Creamy lobster sauce topped with a sauteed butterfly shrimp
17.00

Pesto Pasta
Pasta topped with Basil & Pine nut Pesto, and tossed with sauteed fresh veggies, topped with shredded Parmesan and toasted Cuban Bread
10.95

Tortelloni with Chicken & Prosciutto
Your choice of our house made marinara or alfredo sauces
15.00

Entrees

Filet of beef
8 oz center cut aged filet mignon grilled to perfection and finished w/herb butter, served with potato du jour and veggie du jour.
25.00
with shrimp 28.00

12 oz Choice Rib Eye
Choice 21 day aged beef grilled to order finished with herb butter, served with potato du jour & veggie du jour.
21.00

Tenderloin Beef Tips
Simmered in a savory Burgundy sauce with mushrooms & onions, served over egg noodles with veggie du jour
15.00

Veal picatta
Tender slices of veal sauteed in butter with white wine and lemon juice and finished with capers, served with long grain rice pilaf and veggie du jour
16.00

Grilled French cut Rack of lamb

Glazed with roasted garlic, rosemary and honey sauce and served with potato du jour and veggie du jour
28.00

Fresh salmon
Fresh caught North pacific Wild Salmon Crusted in our savory spices and Sauteed in butter & white wine , finished with a mild cucumber dill sauce and served with almond rice pilaf and asparagus
17.00

Pork loin chop
Handcut and bacon wrapped thick boneless chop, grilled and finished in the oven, topped with brandied apples, served with potato du jour and veggie du jour
16.50

Cioppino
Italian-american seafood stew with shrimp, mussels, scallops, clams and fresh white fish in a stew of tomatoes, wine and garlic sauce
16.00

Butter Sauteed Tilapia
Seasoned and sauteed, served over a bed of garden rice pilaf finished with herbed tomato marinara & veggie du jour
16.00

Pan seared chicken breast
Topped with creamy mushroom Dijon sauce and served with potato du jour and veggie du jour
12.50

Cranberry Coulis Chicken Breast
Pan seared chicken breast stuffed with chevre, roasted apples, walnuts and bacon, finished in the oven and drizzled with cranberry brandy coulis, w/ veggie and potato du jour
17.00

We will strive to prepare your steak or lamb to order, however a medium well to well done steak, or lamb may be dry. Groups of eight or more are automatically charged 18% gratuity.