Our New Menu View our menu

Your favorites are still here to enjoy, but we are adding great new tastes for your dining pleasure. Lunch time now offers our Chef's very own version of European style pizza, handcrafted dough and delicious toppings. You'll be sure to find one that suits your taste buds. Also everyday we offer delicious homemade soups and luncheon specials. We also strive to accommodate special diets.

Our evening menu includes our sure to please Rack of Lamb. Try our Choice aged Filet Mignon grilled to perfection. If you thinking about something from the sea, try our Catch of the Day. For starters we now offer Louisiana Crab Cakes or try our famous tomato basil bruchetta.

Formal Dining Room

Our formal dining room is open! The combination of fine dining and exquisite wines will make for a memorable evening. Our formal dining room offers seating for 70 guests with white linen and comfortable windsor chairs, all in an old world atmosphere. This delightful room can be reserved for private parties and functions. Let us design a menu just for your group.

Sunday Brunch Buffet

Sunday Mornings begin at 8:00 am with a special breakfast menu that includes Eggs Benedict served with our own herbed fried potatoes and generous serving of fresh fruit. Or maybe your taste runs toward the Eagle's Nest Pecan Pancakes and sausage or bacon. Custom omelets made your way are delicious and served with our fried potatoes and fruit. Not to be overlooked is our Farmers Breakfast of butterflied pork loin pan seared and topped with pan gravy, two eggs your way and hash brown fried potatoes and fruit. At 11:00 am our chef offers a special Sunday plate we call Dinner at Grandmas. Each week it is different and represents a good Sunday dinner you might have enjoyed at your Grandma's home...or not! In any case you may order breakfast until 2:00 pm or any luncheon selection and grandmas dinner. We close at 2:00 pm on Sundays.

The Cellar

The Cellar has a casual environment with seating for up to 30.